This qualification is designed for the Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of Food Safety Management System, Risk Analysis for Food Manufacturer & Catering, Personal Hygiene and ISO 22000 Food Safety Management System.
Curriculum
- 1 Section
- 1 Lesson
- Lifetime
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- IntroductionThe Level 4 Award in Food Safety Management Systems is designed for supervisors, managers, and food safety professionals responsible for developing, implementing, and maintaining effective food safety systems. This qualification provides in-depth knowledge of internationally recognized standards such as HACCP, ISO 22000, and legal food safety requirements. Learners gain practical skills to identify, evaluate, and control food safety hazards across the food supply chain, ensuring compliance with regulatory and customer requirements. The course emphasizes risk-based thinking, continuous improvement, and leadership in food safety culture, enabling organizations to protect consumers, meet audit expectations, and maintain high standards of food safety management.2
Instructor
