This qualification is designed for the Industry Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the HACCP Management Program, Understanding of Risks Related to Food Industry, HACCP Principles and Food Safety Auditing
Curriculum
- 1 Section
- 1 Lesson
- Lifetime
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- IntroductionThe Level 3 Award in HACCP (Hazard Analysis and Critical Control Points) is a specialized qualification designed for individuals involved in food safety management and compliance. It provides in-depth knowledge of food hygiene principles, focusing on identifying, controlling, and monitoring hazards throughout the food production process. Learners gain practical skills to implement HACCP systems effectively, ensuring that food businesses operate safely and meet legal and regulatory requirements. This qualification is ideal for supervisors, managers, and food handlers seeking to enhance their understanding of food safety risks and adopt a proactive approach to preventing contamination and ensuring public health.2
Instructor
