This qualification is designed for the Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of Food Safety Management, Food Safety Risk Management, Personal Hygiene and Food Handling & Storage Safety.
Curriculum
- 1 Section
- 1 Lesson
- Lifetime
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- IntroductionThe Level 3 Award in Food Safety Management is designed for supervisors, managers, and team leaders responsible for maintaining high food safety standards. This qualification provides in-depth knowledge of food safety legislation, hazard control, and effective food safety management systems. Learners gain the skills needed to implement, monitor, and improve food safety practices, ensure legal compliance, and protect consumers by reducing food safety risks within their organization.2
Instructor
