This qualification is designed for the Food Technologist, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of food hygiene, food safety, risks related to food production and food storage & handling safety.
Curriculum
- 1 Section
- 1 Lesson
- Lifetime
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- Introduction**Introduction – Level 2 Award in Food Hygiene** The Level 2 Award in Food Hygiene is a fundamental qualification designed for individuals who handle food as part of their job. It provides essential knowledge of safe food handling practices, personal hygiene, food hazards, and contamination control. This course helps learners understand their legal responsibilities and apply best practices to maintain high standards of food safety. It is ideal for food handlers working in catering, hospitality, food manufacturing, and retail environments.2
Instructor
