This qualification is designed for the Employees, Supervisors, Officers, Auditors, Managers, Leaders and Health & Safety Professionals. The learner will get the knowledge and skills about the Introduction of Food Safety, risks related to contamination, personal hygiene and food storage & handling safety.
Curriculum
- 1 Section
- 1 Lesson
- Lifetime
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- Introduction**Introduction – Level 2 Award in Food Safety Principles** The Level 2 Award in Food Safety Principles provides essential knowledge and practical understanding of safe food handling practices. It is designed for individuals working in food preparation, catering, hospitality, retail, or manufacturing environments. The course covers key topics such as food hazards, personal hygiene, contamination prevention, cleaning and disinfection, and safe food storage. This qualification helps learners comply with food safety legislation, reduce food safety risks, and maintain high standards of hygiene in the workplace.2
Instructor
